Attachment '080808-enticeme-request.txt'

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   1 From: Russell Stuart <russell-humbug@stuart.xxxx>
   2 To: Entice-Me <info@enticeme.xxxx>
   3 Date: Fri, 08 Aug 2008 13:43:19 +1000
   4 Subject: Re: hi
   5 
   6 On Tue, 2008-01-08 at 08:00 +1000, Russell Stuart wrote:
   7 > On Mon, 2008-01-07 at 21:38 +1000, Info@Entice-Me wrote:
   8 > > Happy New Year touching base to see how the bid went for 2009.
   9 > 
  10 > We lost the bid for 2009.  We will be bidding for 2010.
  11 
  12 I am now preparing for the 2010 bid. Here is the quote you 
  13 gave us last year.  Could you update it for 2010 please?
  14 
  15 > Use this as a guide line at the moment until things get 
  16 > finalized also cost could change due to event in 2009, also 
  17 > do require any other catering for up coming functions that 
  18 > we could quote you on as well are always networking with 
  19 > corporate clients. Menu as follows.
  20 >
  21 > Food (2hrs duration):  $22p.p.plus gst
  22 >  - Handmade thai style fish cakes with sweet chilli jam
  23 >  - Selection of fresh sushi with dipping sauce
  24 >  - Vietnamese infused chicken and glass noodle salad wraps
  25 >    with soy and ginger dipping sce.
  26 >  - Mini  bruschetta with vine ripen tomato, basil and balsamic
  27 >    reduction.
  28 >  - Handmade petite goats cheese and caramelized onion tart
  29 >    with tomato relish.
  30 >  - Infused Moroccan chicken skewers drizzled with minted
  31 >    yoghurt.
  32 >  - Petite pappadum cups with spicy beef and riata
  33 >
  34 > Drinks (3hrs duration): $30p.p.plus gst
  35 >  - Beer crown lager, crown lager gold, hahn premium light
  36 >  - Chardonny, shiraz, sav blanc
  37 >  - Orange juice,mineral water,soft drink.
  38 
  39 Here is what I asked you last year.  Nothing has changed:
  40 
  41 On Tue, 2007-05-15 at 09:03 +1000, Russell Stuart wrote: 
  42 > I am after an indication of how much catering for the 
  43 > cocktail party would cost per head.  The event would be
  44 > held in mid January 2009, 7:00PM to 10:00PM.  There will 
  45 > be approximately 400 guests.   Wine and beer will be
  46 > served for the 3 hours, and a selection of hot & cold
  47 > finger food for the first 2 hours.
  48 
  49 --
  50 Regards,
  51 Russell Stuart
  52 +61 438 805 133

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