1 From: "Entice-Me" <email@example.com> 2 To: "'Russell Stuart'" <firstname.lastname@example.org> 3 Subject: function jan 2009 4 Date: Tue, 15 May 2007 13:17:36 +1000 5 6 Hi Russell, 7 8 Use this as a guide line at the moment until things get finalized also cost 9 could change due to event in 2009,also do require any other catering for up 10 coming functions that we could quote you on as well are always networking 11 with corporate clients.Menu as follows. 12 13 Food (2hrs duration): $22p.p.plus gst 14 - Handmade thai style fish cakes with sweet chilli jam 15 - Selection of fresh sushi with dipping sauce 16 - Vietnamese infused chicken and glass noodle salad wraps 17 with soy and ginger dipping sce. 18 - Mini bruschetta with vine ripen tomato,basil and balsamic 19 reduction. 20 - Handmade petite goats cheese and caramelized onion tart 21 with tomato relish. 22 - Infused Moroccan chicken skewers drizzled with minted 23 yoghurt. 24 - Petite pappadum cups with spicy beef and riata 25 26 Drinks (3hrs duration): $30p.p.plus gst 27 - Beer crown lager,crown lager gold,hahn premium light 28 - Chardonny,shiraz,sav blanc 29 - Orange juice,mineral water,soft drink. 30 31 We can do anything you require including any theming for the event this will 32 give you idea if you would like to give me feed back as the menu is a nice 33 selection to suit all types of tastes. I look forward to hearing from you. 34 35 36 Kind regards 37 Kym 38 Entice-me Catering
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