1 From: Russell Stuart <firstname.lastname@example.org> 2 To: Entice-Me <email@example.com> 3 Date: Fri, 08 Aug 2008 13:43:19 +1000 4 Subject: Re: hi 5 6 On Tue, 2008-01-08 at 08:00 +1000, Russell Stuart wrote: 7 > On Mon, 2008-01-07 at 21:38 +1000, Info@Entice-Me wrote: 8 > > Happy New Year touching base to see how the bid went for 2009. 9 > 10 > We lost the bid for 2009. We will be bidding for 2010. 11 12 I am now preparing for the 2010 bid. Here is the quote you 13 gave us last year. Could you update it for 2010 please? 14 15 > Use this as a guide line at the moment until things get 16 > finalized also cost could change due to event in 2009, also 17 > do require any other catering for up coming functions that 18 > we could quote you on as well are always networking with 19 > corporate clients. Menu as follows. 20 > 21 > Food (2hrs duration): $22p.p.plus gst 22 > - Handmade thai style fish cakes with sweet chilli jam 23 > - Selection of fresh sushi with dipping sauce 24 > - Vietnamese infused chicken and glass noodle salad wraps 25 > with soy and ginger dipping sce. 26 > - Mini bruschetta with vine ripen tomato, basil and balsamic 27 > reduction. 28 > - Handmade petite goats cheese and caramelized onion tart 29 > with tomato relish. 30 > - Infused Moroccan chicken skewers drizzled with minted 31 > yoghurt. 32 > - Petite pappadum cups with spicy beef and riata 33 > 34 > Drinks (3hrs duration): $30p.p.plus gst 35 > - Beer crown lager, crown lager gold, hahn premium light 36 > - Chardonny, shiraz, sav blanc 37 > - Orange juice,mineral water,soft drink. 38 39 Here is what I asked you last year. Nothing has changed: 40 41 On Tue, 2007-05-15 at 09:03 +1000, Russell Stuart wrote: 42 > I am after an indication of how much catering for the 43 > cocktail party would cost per head. The event would be 44 > held in mid January 2009, 7:00PM to 10:00PM. There will 45 > be approximately 400 guests. Wine and beer will be 46 > served for the 3 hours, and a selection of hot & cold 47 > finger food for the first 2 hours. 48 49 -- 50 Regards, 51 Russell Stuart 52 +61 438 805 133
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